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Chicken & Leek Soup

¼ Tsp Grape seed oil    1 cup leeks finely sliced

½ cup celery, diced       ½ cup kale, chopped

1 garlic clove chopped   ¼ tsp thyme

1 bay leaf                        7 oz. chicken, cooked

1 cup chicken stock         ¼ tsp cayenne pepper

In hot non-stick pan with oil, add leeks, celery and kale; let cook.

Add garlic, thyme, bay leaf, chicken and stock: let boil until completely cooked. Top off with pepper.


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