Each month, a GFC staff member will share a recipe that is on the healthier side. Enjoy!
Current month's recipe:
3 Portobello mushrooms, caps
1 Tsp Grape seed oil
½ Green pepper, Sliced
1 cup Chicken, Cooked and Chopped
¼ Tsp salt and pepper
¼ Tsp Chili powder ¼ Tsp Paprika
1 Tsp Olive oil 1Tsp Onion powder
1 Banana pepper sliced ½ Cup Tomato
¼ Tsp Ground cumin ¼ Cup Cheddar Cheese
Clean mushroom caps by scraping out the gills with a spoon.
Rub both sides of caps with olive oil and bake in 350 degree
oven for 10 minutes. Add 1 Tsp of oil to a large sauté pan add peppers and onion powder, and sauté until soften. Add spices and chicken and cook for another 5 minutes.
Fill cap with chicken mixture and top with cheese.
Bake 10 minutes until cheese is melted.