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Each month, a GFC staff member will share a recipe that is on the healthier side. Enjoy!


Current month's recipe:

Fajita-Stuffed Portobello

3 Portobello mushrooms, caps

1 Tsp Grape seed oil

½ Green pepper, Sliced

1 cup Chicken, Cooked and Chopped

¼ Tsp salt and pepper

¼ Tsp Chili powder ¼ Tsp Paprika

1 Tsp Olive oil 1Tsp Onion powder

1 Banana pepper sliced ½ Cup Tomato

¼ Tsp Ground cumin ¼ Cup Cheddar Cheese

Clean mushroom caps by scraping out the gills with a spoon.

Rub both sides of caps with olive oil and bake in 350 degree

oven for 10 minutes.  Add 1 Tsp of oil to a large sauté pan add peppers and      onion powder, and sauté until soften. Add spices and chicken and cook for another 5 minutes.

Fill cap with chicken mixture and top with cheese.

Bake 10 minutes until cheese is melted.

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