If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site


You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Request An Appointment


Each month, a GFC staff member will share a recipe that is on the healthier side. Enjoy!

Current month's recipe:

Fajita-Stuffed Portobello

3 Portobello mushrooms, caps

1 Tsp Grape seed oil

½ Green pepper, Sliced

1 cup Chicken, Cooked and Chopped

¼ Tsp salt and pepper

¼ Tsp Chili powder ¼ Tsp Paprika

1 Tsp Olive oil 1Tsp Onion powder

1 Banana pepper sliced ½ Cup Tomato

¼ Tsp Ground cumin ¼ Cup Cheddar Cheese

Clean mushroom caps by scraping out the gills with a spoon.

Rub both sides of caps with olive oil and bake in 350 degree

oven for 10 minutes.  Add 1 Tsp of oil to a large sauté pan add peppers and      onion powder, and sauté until soften. Add spices and chicken and cook for another 5 minutes.

Fill cap with chicken mixture and top with cheese.

Bake 10 minutes until cheese is melted.

Go to top of page