HEALING CABBAGE SOUP
3 tbsp Olive Oil
½ Onion, chopped
2 cloves garlic, chopped
4 quarts Water
4 tsp chicken bouillon granules
1tsp salt, or to taste
½ tsp pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 can Italian-style stewed tomatoes, drained and diced
In a large Stockpot, heat olive oil over medium heat, Stir in onion and garlic, cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.