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3 tbsp Olive Oil

½ Onion, chopped

2 cloves garlic, chopped

4 quarts Water

4 tsp chicken bouillon granules

1tsp salt, or to taste

½ tsp pepper, or to taste

½ head cabbage, cored and coarsely chopped

1 can Italian-style stewed tomatoes, drained and diced


In a large Stockpot, heat olive oil over medium heat, Stir in onion and garlic, cook until onion is transparent, about 5 minutes.

Stir in water, bouillon, salt and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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