If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site


You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Request An Appointment



7 oz. ground chicken   ½ cup mixed bell peppers, diced

1garlic clove, minced       1 bay leaf

½ tsp red pepper flakes    ½ cup turnips, diced

1 cup chicken stock         ¼ tsp turmeric

½ cup kale, chopped        ½ cup cabbaged

½ lime, juiced                 sea salt &pepper

In a hot non-stick pan, add chicken; let cook.

When the chicken is half way cooked add peppers, garlic, bay leaf, red pepper flakes and turnips: let cook.

Add chicken stock and reduce heat: let simmer for 5 minutes and add turmeric.

In a serving bowl add raw kale and raw cabbage

Pour the chicken stock over kale and cabbage and drizzle with lime juice.

Chef’s tip: Pouring broth over raw vegetables maintain nutrients in veggies 

Go to top of page