Blueberry Yogurt Bake 1 cup fresh blueberries 4 eggs 1 cup plain Greek yogurt, whole or fat-free 4 Tablespoons honey 3 Teaspoons cornstarch Preheat oven to 325°. Grease a 9-inch pie plate. Whisk the eggs in a bowl. Add the yogurt, honey and cornstarch and whisk until smooth. Spread half the berries in the pie … Continue reading Blueberry Yogurt Bake →